Pistachios are yet again amazing

Pistachios are yet again amazing due to thier properties. It is already know as being a healthy snack, as it is rich in mono and polyunsaturated fats, vitamins and minerals. Recent studies show that other bioactive substances found in nuts could play an important part in disease prevention.

Researchers with the USDA Nutrition Center of Tufts University set out to know

What is the pistachio principle?

Have you ever noticed that when eating in-shell pistachios you get satiety quicker than eating the shelled nuts? Well, there has been issued a theory on this matter called the “pistachio principle”. According to James Painter, specialist with the Illinois University, the “pistachio principle” is a way of reducing caloric intake without caloric restriction. Studies have showed tha

Nutline Curiosity

Pistachios go... surfing?
Well, pistachios go surfing indeed. Or at least, they almost do. California is the second largest pistachio producer in the world; 98% of the total amount of pistachio produced in the United States comes from this area. The region is also famous particularly for its orange cultures and for the love that the locals have for